Jerk Turkey Slow Cooker Soup (WW)***
by MELISSA RODRIGUEZ
serves: 6
|
|
|
Rating Details: No rating information for Jerk Turkey Slow Cooker Soup (WW)*** Hide Rating Details
|
|
|
Weight Watchers Recipe (Points Value 4) |
Ingredients: |
|
1/4 Tsp |
|
Ground Allspice |
|
1/4 Tsp |
|
Cayenne Pepper |
|
1/2 Tsp |
|
Ground Ginger |
|
1/2 Tsp |
|
Garlic Salt |
|
1/2 Tsp |
|
Black Pepper |
|
1 Lb |
|
Turkey Breast, Cut into 1in Chunks |
|
1 Clove |
|
Garlic, Minced |
|
1 |
|
Onion, Chopped |
|
14 Oz |
|
Rotel |
|
15 Oz |
|
Black Beans, Drained & Rinsed |
|
2 Cups |
|
Chicken Broth |
|
1 Tbs |
|
Lime Juice |
|
1/2 Tsp |
|
Salt |
|
2 Tbs |
|
Cilantro, Fresh Minced |
Directions: |
|
1. In a medium bowl combine allspice, cayenne, ginger, garlic salt and 1/4Tsp pepper. Add turkey and toss to coat; set aside for 15 minutes.
2. Place turkey in a 5QT slow cooker; add any spoces remaining in bowl. Add garlic, Onion, Tomatoes, Beans, Broth, Salt and Pepper; stir.
3. Cover and cook on low setting for 6-7 hours. Stir in lime juice and cilantro; Let sit for 5 minutes for flavors to blend.
Yields 1.5 Cups per serving
|
|