Jen's White Chicken Chili
by Mary Simon
serves: 8
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My daughter-in-law gave me this recipe. Start with 1/2 tsp cumin and add to individual servings to taste. Cumin can be very strong - be careful :) |
| Ingredients: |
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4 half |
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chicken breasts |
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1 32 oz. box |
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gluten free chicken stock |
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1 large |
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onion/diced |
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4 cloves |
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garlic |
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2 cans |
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green chilis |
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1 can |
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rotel |
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1 tsp |
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salt |
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1 tsp |
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oregano |
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2 tsp |
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cumin |
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48 oz. |
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great northern white beans |
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1 16 oz. |
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sour cream |
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2 10 oz. bags |
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tortilla chips |
| Directions: |
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Boil chicken breasts and cube. Combine all ingredients and cook in a crock pot until flavors blend.
Serve with sour cream and tortilla chips.
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