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| Delicious and easy Pork Chops | |||||
| Ingredients: | |||||
| 4 | Pork Chops | ||||
| 1 | Onion | ||||
| 1 | Can Mushroom Soup | ||||
| Directions: | |||||
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Roll chops in flour and brown in a skillet.
Place chops in casserole dish, pepper the chops and cover with onion, then soup. Add a little water to the bottom of the casserole dish. Bake 1 hour @ 350-375. For Crockpot: Place frozen chops in crockpot with a little water, onion, & soup. Cook on high for 3-4 hours or low for all day. Add Baby Bakers Potatoes (Schwan's) about 1 hour before serving. |
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