Jambalaya with Chicken and Sausage
by Tracy Pennington
serves: 4
|
|
|
Rating Details:
No rating information for Jambalaya with Chicken and Sausage
Hide Rating Details
|
|
| |
 allergic to seafood, try this jambalaya recipe |
| Ingredients: |
| |
1 tblspn |
|
olive oil |
| |
1 large |
|
onion (diced) |
| |
1 large |
|
bell pepper (diced) |
| |
2 cloves |
|
garlic (minced) |
| |
1/2 tsp |
|
salt |
| |
1/4 tsp |
|
pepper |
| |
1 tsp |
|
paprika |
| |
1/2 tsp |
|
oregano (dried) |
| |
1/2 tsp |
|
thyme (dried) |
| |
1 leaf |
|
bay leaf |
| |
1/8 tsp |
|
cayenne pepper |
| |
1 tblspn |
|
tomato paste |
| |
1 can |
|
diced tomatoes |
| |
8 oz |
|
smoked sausage |
| |
1 lb |
|
chicken tenders |
| |
3 cups |
|
chicken broth |
| |
1.50 cups |
|
white rice (uncooked) |
| |
|
|
Hot Pepper sauce |
| Directions: |
| |
Heat oil in dutch oven; add onions, garlic, peppers and saute until softened (about 10 minutes). Cut chicken and sausage up in bite size pieces. Brown chicken and then add sausage, spices, tomatoe paste, tomatoes and chicken broth. Bring to a boil. Stir in rice, cover and reduce heat to simmer. simmer for about 20 minutes or until rice is done and most of the liquid is absorbed. Season with salt and peper and serve with hot pepper sauce.
|
|
