Jack Daniels BBQ Sauce
by Jessica West
serves: 4
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A smokey and spicy BBQ sauce made with Jack Daniels Whiskey |
| Ingredients: |
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1/2 Cup |
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Jack Daniels Whiskey |
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1/2 Cup |
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Chopped onio |
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4 Cloves |
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Garlic, finely chopped |
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2 Cups |
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Ketchup |
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1/3 Cup |
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Vinegar |
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3 Tablespoons |
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Worcestershire sauce |
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1/2 Cup |
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Brown sugar, firmly packed |
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3/4 Cup |
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Molasses |
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1/2 Teaspoon |
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Pepper |
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1/2 Tablespoon |
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Salt |
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1/4 Cup |
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Tomato paste |
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1 Teaspoon |
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Liquid smoke |
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1/2 Teaspoon |
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Tabasco sauce |
| Directions: |
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Combine onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.
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