JANSEN BAKED SPAGHETTI
by Tamara Jansen
serves: 8
|
|
|
|
|
LEFT OVER |
Ingredients: |
|
|
|
SPAGHETTI LEFTOVERS |
|
1 CAN |
|
CREAM OF MUSH SOUP |
|
1 C |
|
MOZZ. SHRED. CHEESE |
|
|
|
PAM |
Directions: |
|
PUT A LAYER OF SPAGHETTI MIXED WITH SOUP ON BOTTOM OF BAKING DISH. PUT A LAYER OF CHEESE. LAST LAYER OF SPAGHETTI AND TOP WITH SOME CHEESE. BAKE FOR 30 MINUTES AT 350.
|
|