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| Italian Chicken | |||||
| Ingredients: | |||||
| 4 | Boneless Skinless Chicken Breasts | ||||
| 16 oz | Bottle of Italian Dressing (I used non fat) | ||||
| 1/2 c | Parmesan Cheese | ||||
| Italian Seasoning | |||||
| 6 | Potatoes scrubbed cut in half or wedges (you can peel if desired) | ||||
| 1/2 bag | mini carrots | ||||
| Directions: | |||||
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Spray crock with Pam
Squirt a small amount of Italian dressing at bottom of crock-pot. Place two chicken breasts in crock. Pour some of the Italian dressing on the chicken. Sprinkle half of cheese onto the chicken. Sprinkle Italian seasoning onto the chicken. Place next two chicken breasts into crock-pot, if possible not directly on top of the first breasts. Sprinkle remaining cheese on top of chicken. Pour carrots on top Pour more of the Italian dressing on top of chicken and carrots. Sprinkle Italian seasoning onto the chicken and carrots. Place potatoes on top. Pour the remaining Italian dressing on the potatoes.Sprinkle Italian seasoning on the potatoes.Cook on low for 6-8 hours. |
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