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Place your Round Chuch in the crock pot, then mix your salad mix and french onion soup, black pepper, oregano, onion salt and bay leaf together. Pour the mixture over the rump roast. Turn your crock pot on for 5 or 6 hrs on high. When the roast is done, shreed it put it back in the pot. Take your Hogie rolls and cut them in half butter them and place 1 slice of cheese on each roll. put them under the broiler for 3 min, or untill cheese is mealted. Then take the rolls out of the oven and place the meat on the rolls and enjoy.
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