Indian Burgers
by Melanie Foster
serves: 6
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Delicious and different with a peanut ginger spread! Serve in toasted pita bread halves. |
| Ingredients: |
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1 lb |
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ground turkey |
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1/2 lb |
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ground beef 80/20 |
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4 |
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chopped green onions |
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4 |
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garlic cloves, minced |
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2 tbsp |
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mango chutney |
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2 tbsp |
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water |
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1 tbsp |
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cilantro |
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1/4 cup |
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natural peanut butter |
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2 tsp |
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crystalized ginger, minced |
| Directions: |
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Gently mix everything together, except peanut butter and ginger. Form into 6 oval patties. Grill or broil about 5 minutes per side, until done. Toast pita halves in toaster, on grill or in broiler. Mix together the peanut butter and ginger and spread into the hot pitas. Stuff a burger patty into each pita half and serve hot.
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