by Melanie Foster
serves: 8
  Quick and easy. Store bought can't even compare.
  15 oz   garbanzo beans, canned
  2   garlic cloves
  3 Tbsp   lemon juice
  1/4 cup   sesame tahini (sesame seed paste)
  1/4 tsp   ground cumin
  1 tsp   salt
  1/2 tsp   pepper
  Drain garbanzo beans, reserve liquid. Puree beans and garlic cloves in a food processor or blender until it's a fine mash. Add remaining ingredients plus cup bean liquid. Blend until smooth. Makes about 2 cups.