Hot ham and cheese sandwiches
by Margaret Paine
serves: 6
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Easy, quick and delicious ham and cheese on buns with zesty mustard sauce |
| Ingredients: |
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6 |
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Kaiser rolls |
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6 slices |
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swiss cheese |
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12 slices |
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deli ham |
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1/4 cup |
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soft butter or margarine |
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1/4 cup |
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horseradish mustard |
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1 clove |
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minced garlic |
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1 tbsp |
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poppy seed |
| Directions: |
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Split rolls. Mike butter, mustard, garlic and poppy. Spread on both sides of prepared rolls. Layer each roll with 2 slices ham, 1 slice cheese. Wrap each sandwich in foil and bake at 350 degrees for 20 minutes or until warmed through.
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