Horseradish Mashed Potatoes
by Melissa Husted
serves: 8
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Perfect accompaniment to Balsamic Short Ribs. |
| Ingredients: |
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2 1/2 lbs |
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baking potatoes, peeled and cut into quarters |
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3/4 cup |
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warm milk |
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2 tbsp |
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sour cream |
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1 1/2 tbsp |
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prepared horseradish |
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1 tsp |
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kosher salt |
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1/2 tsp |
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freshly ground black pepper |
| Directions: |
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To prepare mashed potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; cook 20 minutes or until very tender. Drain. Combine potatoes, milk, and remaining ingredients in a large bowl. Mash potato mixture with a potato masher.
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