Honey-Garlic Chicken Wings***
by MELISSA RODRIGUEZ
serves: 6
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http://www.thepaleomom.com/2012/02/recipe-honey-garlic-chicken-wings.html |
Ingredients: |
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3 Lbs |
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Chicken Wings, Seperated |
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1/3 Cup |
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Honey |
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1/4 Cup |
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Lemon Juice |
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1/4 Cup |
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Water |
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2 Tbs |
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Soy Sauce |
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2 Tbs |
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Apple Cider Vinegar |
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2 Tsp |
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Garlic Powder |
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3/4 Tsp |
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Ginger, Ground |
Directions: |
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1. Heat honey, lemon juice, water, soy sauce, vinegar, garlic and ginger in a small saucepan over medium-high heat. Turn heat down to low once it starts to simmer and let simmer for 5 minutes. Remove from heat and let cool.
2. Pour marinade over chicken wings (I like to do this in a large ziplock bag but you could do this in a bowl or baking dish too). Let marinade in the refrigerator for at least 2 hours (the more the better).
3. Barbecue chicken wings until cooked, turning once (something like 20 minutes total, depending on how hot your barbecue is). Alternatively, place in a greased baking dish (or line with foil) and bake at 400F for 1 hour, turning once. Enjoy!
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