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Honey Mustard Chicken Fingers BLS
by Brittany Snellings
serves: 6
  Hellmann's Honey Mustard Chicken Fingers
Ingredients:
  12 tbsp   mayonnaise
  2 tbsp   honey mustard
  2 lbs   boneless, skinless chicken breast strips
  3 cups   corn flakes (honey)
  1/2 cup   Parmesan cheese
Directions:
  Preheat oven to 425°. Combine Hellmann'sŪ or Best FoodsŪ Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.
Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.