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| These meatballs are filling and have a wonderful smokey BBQ flavor. Something everyone will enjoy! | |||||
| Ingredients: | |||||
| 1/2 c | Milk | ||||
| 3 lbs | ground beef | ||||
| 2 c | Oats | ||||
| 2 | eggs, slightly beaten | ||||
| 1/2 c | chopped onion | ||||
| 1 tbsp | minced garlic | ||||
| 2 tsp | salt | ||||
| 1/2 tsp | pepper | ||||
| 2 c | Catsup for Sauce | ||||
| 3/4 c | brown sugar for Sauce | ||||
| 2 tbsp | liquid smoke for Sauce | ||||
| 1/2 tsp | minced garlic for Sauce | ||||
| 1/4 c | finely chopped onion for Sauce | ||||
| Directions: | |||||
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Mix together all meatball ingredients. Shape into 2 inch balls (twice the size of a golf ball). Place in one layer in 9x13 inch dish.
Mix together all sauce ingredients. Stir until sugar dissolves. Spoon sauce over meatballs. Bake 350 degrees for 1 hours. |
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