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Home-made Rice-a-roni
by Rebecca Randolph
serves: 4
  Rice-a-roni without having to buy the mix
Ingredients:
  1 cup   jasimine or long grain rice
  1/2 cup   extra small pasta noodles
  1 tbsp   broth powder or base or 3 cubes
  1 tsp   Herb Fine'
  1 tbsp   marjarine
  2 cups   water
Directions:
  heat margrine in heavy frypan on medium heat. Add pasta noodles and stir until light brown. remaining ingredients and stir until mixture boils then turn on low and simmer 20 minutes.