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High Protien Tuna and Noddle Casserole
by Laurie Duncan
serves: 4
  good protien boost on an old comfort favorite!
Ingredients:
  8 oz   dry egg noodles
  2 c   milk
  1 can   cream of mushroom soup
    salt
    pepper
  3 cans   6 oz tuna (drained)
  1/2 c   frozen peans, thawed & drained
  4 oz   shredded cheddar cheese
Directions:
  Preheat oven 350*

Cooke the noodles in salted water, one minute less than directions call for. Drain well, add to large mixing bowl. Add all ingredients and mix well.

Pour mixture into a 9 x 13 baking dish and stop wiht shredded cheddar or American cheese slices.

Bake 35 minutes, until cheese melts and heated through.