High Protien Tuna and Noddle Casserole
by Laurie Duncan
serves: 4
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good protien boost on an old comfort favorite! |
Ingredients: |
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8 oz |
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dry egg noodles |
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2 c |
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milk |
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1 can |
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cream of mushroom soup |
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salt |
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pepper |
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3 cans |
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6 oz tuna (drained) |
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1/2 c |
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frozen peans, thawed & drained |
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4 oz |
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shredded cheddar cheese |
Directions: |
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Preheat oven 350*
Cooke the noodles in salted water, one minute less than directions call for. Drain well, add to large mixing bowl. Add all ingredients and mix well.
Pour mixture into a 9 x 13 baking dish and stop wiht shredded cheddar or American cheese slices.
Bake 35 minutes, until cheese melts and heated through.
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