www.monthlymealplanner.com
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| An easy recipe so versatile it may very well be the perfect recipe. | |||||
| Ingredients: | |||||
| 1/2 c | butter | ||||
| 1 1/2 Tbsp | Parsley Herb Blend | ||||
| 2 Tbsp | Garlic Blend | ||||
| 1/2 tsp | Salt | ||||
| 1 loaf | French Bread | ||||
| Directions: | |||||
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Mix together the salt, garlic and parsley into the softened butter.
Slice the bread into 1½" pieces, don't cut completely through but it's not the end of the world if you do. Spread the butter mixture between the slices, be generous. Wrap in heavy foil and bake or grill for 15 minutes until it's heated through, serve warm of course. |
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