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| Gluten free chicken pot pie. | |||||
| Ingredients: | |||||
| 2 T | butter or margarine | ||||
| 1 med | onion | ||||
| 1 bag | 12 oz frozen vegetables | ||||
| 1 1/2 cups | cut-up cooked chicken | ||||
| 1 3/4 cups | chicken broth | ||||
| 1 t | salt | ||||
| 1/2 t | dried thyme | ||||
| 3/4 cup | milk | ||||
| 3 T | cornstarch | ||||
| 3/4 cup | Bisquick Gluten Free mix | ||||
| 1/2 cup | milk | ||||
| 1 | egg | ||||
| 2 T | butter, melted | ||||
| 1 T | chopped fresh parsley | ||||
| Directions: | |||||
| BC GF p.45 | |||||