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| Preheat oven to 450 degrees.
Wash each potato leaving skins on. Slice each potato in half. Slice the half in half. Slice that half in half again. Lay out out potatoes in a baking dish. Drizzle with olive oil and sprinkle with garlic salt. Also sprinkle sea salt and pepper. Bake for 15 minutes then turn potatoes over once. Bake for an additional 15-20 minutes or until tender. |
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| Ingredients: | |||||
| 3 Med | Russet Potatoes | ||||
| 2 tbsp | olive oil | ||||
| 1 tbsp | garlic salt | ||||
| 1 tbsp | sea salt | ||||
| 1 tbsp | pepper | ||||
| Directions: | |||||