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| Sweet tropical taste | |||||
| Ingredients: | |||||
| 4 | Boneless, skinless chicken breasts | ||||
| 20 oz | Canned Pinapple in juice | ||||
| 2 tbls | teriyaki sauce | ||||
| 1/2 tsp | garlic Powder | ||||
| 1/2 tsp | onion powder | ||||
| 1/8 tsp | ground black pepper | ||||
| Directions: | |||||
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Clean and rinse chicken, place in shallow pan, pour all of above ingredients over chicken and marinate 24 hours in refrigerator.
Grill over medium heat, turning every three minutes and basting with marinade each turn until done. |
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