Hash brown casserole
by Margaret Paine
serves: 8
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Yummy! |
| Ingredients: |
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1 can |
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cheese soup |
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1 cup |
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sour cream |
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1 tbsp |
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flour |
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1/2 tsp |
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garlic salt |
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1 package |
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frozen shredded hash brown potatoes |
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2 cups |
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shredded cheddar |
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1/3 cup |
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grated parmesan cheese |
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paprika |
| Directions: |
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In a large bowl, combine soup, sour cream, flour, garlic salt. Stir in potatoes and cheddar cheese. Pour into a greased 13x9 dished. Sprinkle with Parmesan cheese and paprika. Bake uncovered 350 degrees for 50 - 60 minutes or until potatoes are tender.
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