Hamburger Hashbrowns
by Patty Burrell
serves: 4
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Seasoned ground beef with hashbrowns. |
Ingredients: |
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1 lb |
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ground beef |
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1 |
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small onion |
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2 cups |
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hash browns |
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1 cup |
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shredded cheese |
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1 can |
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olives (chopped) |
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2 tbs |
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butter or margarine |
Directions: |
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Saute ground beef with the onion until cooked (season however you like); add butter or margarine and hashbrowns. Cook until crispy. Add shredded cheese and olives, cover and heat over low heat until cheese is melted.
Serve with veggies and/or salad and rolls.
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