Hamburger Gravy
by Mendy Erwin
serves: 4
  I got this from the Quick Cooking magazine. It's quick and delicious.

Serve over mashed potatoes.
  1 lb   ground beef
  1 can   cream of mushroom soup
  1/2 c   milk
  1 can   (4 oz) mushrooms, drained
  1 1/2 tsp   beef boullion granules
  3 c   hot cooked mashed potatoes
  In large skillet, cook beef over medium heat until no longer pink (I like to add chopped onion to mine); drain.

Stir in soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occasionally.

Serve over mashed potatoes.