Ham with Port Cream Sauce
by Sam Moody
serves: 2
  Serve green salad and vegetables.
  1 tablespoon   butter
  3 tablespoons   shallots, minced
  1/3 cup   dry white wine
  3 tablespoons   port wine
  1 pound   reduced-salt cooked ham steak
  1 teaspoon   tomato paste
  1/2 cup   heavy cream
  Heat the butter in a skillet over medium heat until the foam subsides. Add the shallots and cook until translucent, about 2 minutes. Add the white wine, port wine, and ham to the skillet. Bring to a boil, lower the heat, and simmer for 1 minute. Remove the ham from the skillet and keep warm.

Whisk the tomato paste and cream into the skillet, bring to a gentle boil, and simmer bout 4 minutes, unitl slightly thickened. Season with salt and pepper. Transfer the ham to a serving plate and pour the sauce over it. Serve immediately.