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Ham and Grits Crustless Qiche
by FELICE JONES
serves: 6
  Main dish for dinner, breakfast or brunch
Ingredients:
  1/2 c   water
  1/4 tsp   salt
  1/3 c   quick-cooking grits, uncooked
  1 can   12 oz. evaporated milk
  1 1/2 c   chopped ham
  1 c   shredded cheddar sheese
  3   large eggs, lightly beaten
  1 tsp   dry mustard
  1 1/2 tsp   hot sauce
Directions:
  Preheat oven to 350 degrees. Bring water and salt to boil in saucepan; stir in grits. Remove from heat; cover and let stand 5 minutes (mixture will be thick). Stir in milk and next 6 ingredients. Pour into sprayed 9 1/2 inch quiche dish or a 9 1/2 inch deep-dish pie plate. Bake for 30-35 minutes. Let stand 10 minutes before serving. Cut into wedges.