Ham and Grits Crustless Qiche
by FELICE JONES
serves: 6
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Main dish for dinner, breakfast or brunch |
Ingredients: |
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1/2 c |
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water |
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1/4 tsp |
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salt |
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1/3 c |
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quick-cooking grits, uncooked |
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1 can |
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12 oz. evaporated milk |
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1 1/2 c |
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chopped ham |
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1 c |
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shredded cheddar sheese |
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3 |
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large eggs, lightly beaten |
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1 tsp |
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dry mustard |
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1 1/2 tsp |
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hot sauce |
Directions: |
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Preheat oven to 350 degrees. Bring water and salt to boil in saucepan; stir in grits. Remove from heat; cover and let stand 5 minutes (mixture will be thick). Stir in milk and next 6 ingredients. Pour into sprayed 9 1/2 inch quiche dish or a 9 1/2 inch deep-dish pie plate. Bake for 30-35 minutes. Let stand 10 minutes before serving. Cut into wedges.
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