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| Fun appetizer | |||||
| Ingredients: | |||||
| 20 | fresh asparagus spears, trimmed | ||||
| 20 | slices of deli ham | ||||
| 1 10.6 oz | refrigerated italian breadsticks | ||||
| garlic spread | |||||
| Directions: | |||||
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Preheat oven to 375 degrees
In a largeskillet, bring 1/2 inch of water to a boil; add asparagus. Reduce heat; cover and simmer for 2 minutes. Drain and immediately place asparagus in ice water; drainand pat dry Wrap a slice of ham around each asparagus spear. Unwrap breadstick dough; spread with garlic spread. Cut each breadstick in half lengthwise. wrap one piece of dough, garlic spread side out;, around each ham-wrapped asparagus spear Place onan ungreased baking sheet. Bake at 375 for 13-15 minutes or until golden brown. Serve immediately 1 spiral equal 49 calories, 2grams of fat |
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