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| Quick and Easy | |||||
| Ingredients: | |||||
| 8 ounces | uncooked linguine | ||||
| 1/4 cup | chopped oil packed sun dried tomatoes | ||||
| 1 cup | heavy whipping cream | ||||
| 1/2 cup | grated Parmesan cheese | ||||
| 1 cup | cubed, fully cooked ham | ||||
| Directions: | |||||
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Cook linguine according to package directions.
Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for one minute. Reduce heat, stir in cream and cheese. Bring to a gentle boil over meduim heat. Simmer, uncovered, for 5-7 minutes or until thickened. Drain linguine, stir into sauce. Add ham and heat through. |
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