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| Ham and Veggies in cream sauce, casserole. | |||||
| Ingredients: | |||||
| 3 cups | cooked ham | ||||
| 16 oz | frozen carrots | ||||
| 1 c | cream of potatoe soup | ||||
| 1 pckg | frozen cream spinach | ||||
| 1 tube | crescent rolls | ||||
| Directions: | |||||
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cook ham 3-5 minutes, lightly browned
stir in carrots, soup, water, pepper, and salt. Bring to a boil. Reduce heat and simmer 10 minutes. Pour into 8" square pan. Make lattice crust with rolls. Bake at 375 for 18-22 mins. until bubbly and crust is golden brown. |
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