Ham & Broccoli Frittata
by Pamela Bennett
serves: 4
|
|
|
|
| |
Under $4 for the whole dish! |
| Ingredients: |
| |
6 |
|
eggs |
| |
1 1/4 cup |
|
shredded swiss cheese, divided |
| |
1 cup |
|
cubed, fully cooked ham |
| |
1/4 tsp. |
|
pepper |
| |
1 cup |
|
chopped fresh broccoli |
| |
1 Tbsp. |
|
butter |
| Directions: |
| |
In a small bowl, whisk the eggs, 1 cup cheese, ham and pepper; set aside. In a 10-inch oven proof skillet, saute broccoli in butter until tender. Reduce heat; add egg mixture. Cover and cook for 4-6 minutes or until nearly set.
Uncover skillet. Broil 4-4 inches from heat for 2 to 3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
|
|
