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 Crock pot pork |
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| Ingredients: | |||||
| 1 T | VEGETABLE OI; | ||||
| 1.50 LB | BONELESS PORK, 1 1/2" PCS | ||||
| 0.80 t | SALT | ||||
| 0.80 t | PEPPER | ||||
| 8 SM | RED POTATOES, QTR, 4 C | ||||
| BABY CARROTS,SLICED LENGTH | |||||
| 1 JAR | PORK GRAVY | ||||
| 2 T | KETCHUP | ||||
| 0.50 t | DRIED ROSEMARY LEAVES | ||||
| 0.80 t | PEPPER | ||||
| 1/8 t | GROUND SAGE | ||||
| 1 1/2 C | GN BEAN STEAMERS THAWED | ||||
| Directions: | |||||
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In 10" skillet, heat oil over high heat until hot. Add pork; sprinkle with salt and 1/8 t pepper. Cook 3-5 minutes, stirring frequently, until browned
To 3 1/2 to 4 qt slow clooker, mix port and all ingredients except beans. Cover,cook on low heat for 7-8 hours About 20 min before serving, stir thawed green beans into stew. Increase heat to High, Cover; cook 15-20 minutes or until green beans are tender. |
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