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| Crunchy recipe! | |||||
| Ingredients: | |||||
| 1 lb | chicken breasts | ||||
| 1 can | cream of chicken soup | ||||
| 1 package | elbow macaroni | ||||
| 1/4 cup | sour cream | ||||
| 1/4 cup | milk | ||||
| 1/2 cup | chicken broth | ||||
| 1 can | french fried onions | ||||
| 1 cup | cheddar cheese | ||||
| Directions: | |||||
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Cook macaroni noodles and chicken as directed
In casserole dish combine noodles, soup, sour cream, chicken and alittle milk and broth. so it isnt dry. Spread evenly. Add freench fried onions and a little cheddar cheese shredded on top. Put in oven at 350 for 30 min or until onions are browned. |
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