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| Cook meat and drain. Add seasonings to taste. Add can of Veg-all, and cream of mushroom and mix.
Pour mixture into pie crust and bake at 375 degrees for 40 minutes, or until golden brown crust on edges. Top with shredded Colby cheese. |
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| Ingredients: | |||||
| 2 lb. | hamburger | ||||
| 2 can | cream of mushroom soup | ||||
| 2 can | mixed vegateables | ||||
| 2 cup | shredded Colby cheese | ||||
| pinch | salt & pepper | ||||
| pinch | oregano | ||||
| pinch | garlic salt | ||||
| 2 | pie crust for 8-9 inch | ||||
| Directions: | |||||