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| Ground Beef and Sausage in Red Beans and Rice | |||||
| Ingredients: | |||||
| 1 lbs | ground beef | ||||
| 2 cup | uncooked white rice | ||||
| 1/2 lbs | kielbasa sausage | ||||
| 1/2 tsp | ground cayene pepper | ||||
| 1/4 each | medium onion, minced | ||||
| 1 15.0 oz can | kidney beans, drained | ||||
| 1 15.0 oz can | pinto beans, drained | ||||
| Directions: | |||||
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1.Prepare the rice in a large pot according to package directions.
2.Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice. 3.In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans and pinto beans into the pot. Cook over medium heat for 40 minutes. |
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