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| Grilled Sirloin Steaks with Cherry Tomato and Corn Relish with Baked Potatoe | |||||
| Ingredients: | |||||
| 4 8.0 oz each | top sirloin steaks | ||||
| 1/2 cup | frozen corn, cooked | ||||
| 1 lbs | cherry tomatoes, halved | ||||
| 1/4 cup | finely chopped red onion | ||||
| 1/2 tsp | dried basil | ||||
| 2 tbsp | red wine vinegar | ||||
| 1 tbsp | EVOO | ||||
| salt and pepper to taste | |||||
| 4 each | baked potatoes | ||||
| Directions: | |||||
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1. In a large mixing bowl combine cherry tomatoes, red onion, basil, sugar, vinegar and olive oil. Season to taste with salt and pepper.
2.Preheat the grill to high. Season the steaks with salt and pepper. 3.Cook the steaks on the hot grill to the desired doneness, about 5 minutes per side for medium. 4.Serve the steaks topped with the relish. |
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