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| Marinated Flank Steak with Scalloped Potatoes | |||||
| Ingredients: | |||||
| 2 cloves | garlic | ||||
| 1 tbsp | grill seasoning blend | ||||
| 1 tsp | ground cumin | ||||
| 1 tbsp | worcestershire sauce | ||||
| 2 tbsp | red wine vinegar | ||||
| 1/3 cup | extra virgin olive oil | ||||
| salt and pepper to taste | |||||
| 2 lbs | flank steak | ||||
| 1 box | scalloped potatoes | ||||
| Directions: | |||||
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DIRECTIONS
1. Combine garlic, grill seasoning blend, cumin, worchestershire sauce, red wine vinegar and whisk in olive oil. Pour over flank steak in a zip top bag. Let marinate in the refrigerator for 15-30 minutes or longer if desired. 2. Before grilling, sprinkle with salt and pepper so it will form a nice crust on the grill. Heat grill to medium high heat and lightly oil grates. 3. Grill flank steak for 4-6 minutes per side for medium rare. Take flank steak off and cover loosely with foil to rest for 10 minutes. Slice steak across the grain in thin slices. |
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