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| 1.) Heat grill. Cut 20x10 inch sheet of heavy duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
2.) Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2 inch fold; fold again, allowing space for heat circulation and expansion. Fold sides to seal. 3.) Place packet on grill over LOW heat. Cover grill; cook 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. 4.) To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. |
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| Ingredients: | |||||
| 1 3/4 cups | cubed cooked ham | ||||
| 3 cups | baking potatoes, cut in half lengthwise, then cut into 1/8 inch wedges | ||||
| 1 1/3 cups | Alfreado sauce | ||||
| 1 cup | shredded Swiss cheese | ||||
| Directions: | |||||