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Grilled Corn
by Jes Mostek
serves: 4
  Did you know you can cook corn on the grill? You can-- here's how.
Ingredients:
  4 ears   corn, husks left on
Directions:
  To grill the corn, leave the husks intact; DO NOT shuck the corn. Thoroughly soak each ear in salted water. Then place the ears of corn on the grill. Rotate and turn the corn every 5 minutes. Grill corn for about 15-30 minutes (time depends on your grill heat and the size of the ears). You know the corn is done when the kernels are bright yellow (peel back a small portion of the husks on one ear to peek at the kernels).