Grilled Corn
by Jes Mostek
serves: 4
|
|
|
|
|
Did you know you can cook corn on the grill? You can-- here's how. |
Ingredients: |
|
4 ears |
|
corn, husks left on |
Directions: |
|
To grill the corn, leave the husks intact; DO NOT shuck the corn. Thoroughly soak each ear in salted water. Then place the ears of corn on the grill. Rotate and turn the corn every 5 minutes. Grill corn for about 15-30 minutes (time depends on your grill heat and the size of the ears). You know the corn is done when the kernels are bright yellow (peel back a small portion of the husks on one ear to peek at the kernels).
|
|