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Grilled Bourbon Salman
by Dee Siburt
serves: 4
  Very easy recipe, but need time to marinade.
Ingredients:
  1/4 C   Pineapple juice
  2 Tbsp   Soy sauce
  2 Tbsp   Brown sugar
  1 Tbsp   Bourbon
  1/4 tsp   Fresh cracked pepper
  1/8 tsp   Garlic powder
  1/2 C   Vegetable oil
  1 lb   Salmon
Directions:
  1
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
2
Remove all skin from the salmon.
3
Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
4
Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.