Grilled Bourbon Salman
by Dee Siburt
serves: 4
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Very easy recipe, but need time to marinade. |
Ingredients: |
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1/4 C |
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Pineapple juice |
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2 Tbsp |
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Soy sauce |
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2 Tbsp |
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Brown sugar |
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1 Tbsp |
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Bourbon |
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1/4 tsp |
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Fresh cracked pepper |
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1/8 tsp |
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Garlic powder |
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1/2 C |
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Vegetable oil |
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1 lb |
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Salmon |
Directions: |
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1
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
2
Remove all skin from the salmon.
3
Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
4
Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
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