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Grilled Artichokes with Garlic and Cheese
by Dee Siburt
serves: 6
  All ingredients are to taste.
Ingredients:
  4   Artichokes
    Olive oil
    Grated romano cheese
    Salt and Pepper
    Garlic, finely chopped
    Fresh parsley, finely chopped
Directions:
  Basically I trim and quarter my artichokes and slowly boil them until tender. I let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes.