Grilled Artichokes with Garlic and Cheese
by Dee Siburt
serves: 6
|
|
|
Rating Details: No rating information for Grilled Artichokes with Garlic and Cheese Hide Rating Details
|
|
|
All ingredients are to taste. |
Ingredients: |
|
4 |
|
Artichokes |
|
|
|
Olive oil |
|
|
|
Grated romano cheese |
|
|
|
Salt and Pepper |
|
|
|
Garlic, finely chopped |
|
|
|
Fresh parsley, finely chopped |
Directions: |
|
Basically I trim and quarter my artichokes and slowly boil them until tender. I let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes.
|
|