Green Chicken Curry
by Lara Kelleher
serves: 4
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Thai Green Chicken Curry |
Ingredients: |
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4 |
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Bonless Chicken Breasts |
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1 can |
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Thai Coconut Milk |
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1 tbsp |
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green curry pasts |
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1 can |
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bamboo shoots |
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1 cup |
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frozen peas |
Directions: |
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Cook according to the directions on the green curry paste found in the asian aisle of your grocery store. Serve with rice.
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