Greek Chicken
by Jes Mostek
serves: 6
  Chicken so incredibly flavorful that it'd never even occur to you that this meal is actually good for you!
  1   whole chicken, cut up
  1   red onion, thinly sliced into rings
  1 can   black olives
  1 pkg.   mushrooms, sliced
  1 (7 oz.) pkg.   feta cheese
  1 (14 oz.) bottle   Greek vinaigrette salad dressing
  Prehead oven to 350 degrees F. Line a 9 x 13 pan with aluminum foil. Arrange chicken pieces in bottom of pan. Top with the sliced onion, black olives, sliced mushrooms, half of the crumbled Feta, and the entire bottle of dressing.

Bake uncovered for 45 minutes to an hour, until the chicken is no longer pink in the center. In the last 5-10 minutes of baking, sprinkle the remaining cheese over the top.

Be sure to check the label on the dressing if you have food allergies.