Great Flank Steak Marinade
by Linda Weir
serves: 6
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This delicious marinade can be used for any steak, but works especially well on tougher cuts. |
Ingredients: |
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1/2 C |
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Soy Sauce |
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2 T |
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Brown sugar |
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2 T |
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Lemon Juice |
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2 T |
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Olive oil |
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2 cloves |
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Minced garlic |
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1 T |
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Minced onion |
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1 tsp |
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Ground Ginger |
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1/2 tsp |
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Black pepper |
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1 1/2 Lb |
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Beef flank steak |
Directions: |
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1. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill steak for 7 to 8 minutes per side, or to desired doneness.
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