Grandma's Tuna Noodle Casserole
by Crystal Converse
serves: 6
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excellent variation on an old favorite |
| Ingredients: |
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1 lb |
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extra wide egg noodles |
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1/4 c |
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onion |
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1 c |
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milk |
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1 c |
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celery |
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butter or margarine for cooking |
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1 can |
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cream of celery soup |
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1 can |
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cream of mushroom soup |
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1 c |
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mayo |
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3 cans |
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drained tuna |
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8 oz |
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shedded chedder |
| Directions: |
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1.Cook noodles with onion until done. 2. stir fry the celery in butter. 3. Add 2 cans of soup to skillet along with the milk. Stir over heat. 4. Put noodles in large baking dish. 5. Add mayo, tuna, and chedder. 6. Pour skillet over and mix well. 7. Bake 325 degrees for 45min. Bread crumbs on top if desired.
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