www.monthlymealplanner.com
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| http://joyful-mommas-kitchen.blogspot.com/2012/04/goulash.html | |||||
| Ingredients: | |||||
| 1 lb | Ground Beef | ||||
| 1 can | tomato soup | ||||
| 6 oz | tomato paste | ||||
| 2 cups | macaroni noodles, uncooked | ||||
| 2 tbs | italian seasoning | ||||
| 1 cup | corn | ||||
| 1 tsp | garlic powder | ||||
| 1 tsp | onion powder | ||||
| 1 cup | shredded cheese | ||||
| Directions: | |||||
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1. Brown Ground beef with onion powder and garlic powder. Drain.
2. Cook noodles according to package, drain 3. In a large bowl, combine soup, tomato paste, Italian seasoning, noodles and ground beef. Stir in corn. 4. Transfer to an ungreased 8X8 freezer baking dish and top with cheese. I buy the foil pans. Easy peasy and you wont be missing a pan while this meal is in the freezer waiting. 5. Cover with foil. I like to use heavy duty foil and double wrap it to prevent freezer burn. Label and freeze. Cooking instructions: Thaw and bake uncovered at 350 degrees for 30-40 minutes until heated through and melted cheese |
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