Gluten-free Tacos
by Mary Simon
serves: 8
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 Gluten-free tacos. Can substitute chicken, turkey, or venison for beef. |
| Ingredients: |
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3 pounds |
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ground beef |
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2 cans |
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jalapeno refried beans |
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2 boxes |
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Ortega taco shells (12/box) |
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1 bag |
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grated cheddar cheese (2 cups) |
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1 onion |
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diced |
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1 container |
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sour cream (16 0z.) |
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1 jar |
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medium salsa |
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1 head |
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lettuce |
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1 bunch |
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cilantro (optional) |
| Directions: |
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Brown beef, drain fat, and stir in 2 cans refried beans. Place 3 tablespoons mixture in each taco shell, and sprinkle cheese on top. Bake in 350 degree oven until tacos begin to brown on edges. Take out and add other ingredients as desired.
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