www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Great grilling recipe! | |||||
| Ingredients: | |||||
| 4 | bone-in pork chops (1 lb.), 1/2 inch thick | ||||
| 2 tsp | ground cinnamon | ||||
| 2 tsp | dry mustard | ||||
| 1 8 oz. can | crushed pineapple in juice, undrained | ||||
| 3/4 cup | BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce | ||||
| Directions: | |||||
|
HEAT grill to medium heat.
MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use. GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce. SERVE with reserved sauce. Special Extra Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through. Substitute Prepare using BULL'S-EYE Barbecue Sauce Sizzlin' Chipotle. Variation Prepare using boneless pork chops, reducing grilling time if necessary until chops are done. |
|||||