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Garden Bounty Beef Kebabs by Londa Somers serves: 4

this is from the taste of home website...

Ingredients:

1/4 cup

soy sauce

2 Tbsp

olive oil

1 Tbsp.

molasses

3 cloves

garlic, minced

1 tsp.

gournd ginger

1 tsp.

ground mustard

1 lb.

beef top sirloin steak, cut into 1 inch cubes

1 large

sweet onion, cut into 1 inch pieces

1 large

sweet pepper, cut into 1 inch pieces

1 medium

zucchini, cut into 1 inch pieces

1 pint

cherry tomatoes

1/2 lb.

large fresh mushrooms

1 cup

sour cream

1/4 cup

milk

3 Tbsp.

onion soup mix

2 Tbsp.

dijon mustard

1/8 tsp.

pepper

Directions:

Directions

* In a large resealable plastic bag, combine the first six ingredients; add the beef. Seal bag and turn to coat; refrigerate for 1 hour.
* Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
* Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes or until beef reaches desired doneness, turning occasionally.
* In a small saucepan, combine the dipping sauce ingredients. Cook over low heat until heated through. Serve with kabobs.