G's Zucchini and asparagus casserole
by ginny cummings
serves: 6
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preheat oven to 350.
peel and dice zucchini to bitesize pieces. cut asparagus to bitesize pieces. mix all of the ingredients in a casserole dish seasoning with salt, pepper, basil, parsely, garlic and onion as desired.. bake for 35-40 minutes . |
| Ingredients: |
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1 bunch |
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asparagus |
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1 medium |
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zucchini |
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8 oz |
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shredded monterey jack cheese |
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1/2 box |
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Trader Joe's organic butter nut squash - low sodium |
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1/2 cup |
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rice, partially cooked and drained |
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1 tsp |
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onion adn garlic salt, parsley flakes, basil flakes |
| Directions: |
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