Fruited Cole Slaw
by Jes Mostek
serves: 6
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 For a super-fast version of this recipe, search for "Easy Fruited Cole Slaw" |
| Ingredients: |
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1 1/4 c. |
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mayonnaise |
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1/3 c. |
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sugar |
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1/4 c. |
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apple cider vinegar |
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1/4 tsp. |
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celery seed |
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3/4 tsp. |
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seasoned salt |
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1/4 tsp. |
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black pepper |
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1 med. |
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head of cabbage, thinly chopped |
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2 whole |
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carrots, shredded |
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2 T. |
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grated onion |
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2 |
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oranges, peeled, quartered, and sliced |
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1 1/2 c. |
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green grapes, each cut in half |
| Directions: |
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Combine mayo, sugar, vinegar, celery seed, salt and pepper in an air-tight container and shake well. Refrigerate for about an hour before dressing the shredded cabbage.
After an hour, chop and slice vegetables and fruit and toss with dressing.
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